Buffalo Hashbrowns

Buffalo Hashbrowns

Yield: 31 servings, 1 cup each.

1 carton Golden Grill Russet Premium Hashbrown Potatoes

3 ¾ cups Frank's® RedHot® Sauce

31 oz. blue cheese, crumbled

Refresh Golden Grill Russet Premium Hashbrown Potatoes with hot water (140°F to 160°F) mixed with hot sauce for total liquid quantity of 15 cups. Add Frank's

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