Blueberry Bourbon Barbecue Sauce

From: Executive Chef John Brand, Charles Court, The Broadmoor, Colorado Springs, CO.

1 pint fresh blueberries

1 large onion, diced

1 bulb garlic, crushed

1 carrot, peeled and diced

1 parsnip, peeled and diced

1 cup bourbon

½ cup cider vinegar

¼ cup brown sugar

1 cup apple cider

16 oz. ketchup

½ cup molasses

2 cups chick

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