The demand for lighter menu options is driving another facet of the alternative protein trend: According to Technomic’s MenuMonitor data, the incidence of non-beef burgers on menus has been on the rise over the last year. Consumers love burgers, and even if they love indulging in a favorite burger, many will be tempted to try a burger labeled as “new”. Burgers made with chicken, turkey, tuna, salmon, etc. can still pack the sumptuous flavor punch that consumers expect, while
Burgers That Go Beyond Beef
Offering alternative proteins means giving consumers the options they want. Sponsored by Hellmann’s® and Best Foods® Mayonnaise. For more sandwich inspiration, visit Sandwich Solutions.