Steven Weiss, Food, Etc., Scottsdale, AZ

As a successful foodservice industry consultant, Steven Weiss -- erstwhile food editor for Restaurants & Institutions magazine, but, today, an occasional contributing edior to RESTAURANT HOSPITALITY -- works primarily in the areas of menu and recipe development, but has also made extensive contributions in concept development, marketing, training, and management planning. Weiss creates concepts, writes menus, develops new products, evaluates markets, conducts seminars, delivers speeche

Register to view the full article

Register to view this article