Walnut, Pear and Prosciutto Pizza

Walnut, Pear and Prosciutto Pizza

From: Chef Christian Masse, Allez, El Dorado, CA. Yield: 6 servings.

4 pears, firm but ripe, peeled, halved and cored

6 Tbsp. butter

¼ cup sherry

¼ lb. creamy blue cheese, broken into small pieces

¼ lb. prosciutto, cut into thin strips

1 cup chopped California walnuts

1 pre-made pizza dough, prepared on 14" pa

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TAGS: Food & Drink