Turkey Mushroom Avocado Benedict

Turkey Mushroom Avocado Benedict

From: Rosine's Restaurant, Monterey, CA. Yield: 12 servings.

12 English muffins, split and toasted

4 Tbsp. butter

3 lb. turkey, roasted, sliced

6 large Fresh California Avocados

36 eggs, poached

sauteed mushrooms (recipe follows)

Hollandaise sauce (recipe follows)

Sauteed Mushrooms (yields 6 cups):

3 lb. white

Register to view the full article

Register to view this article

TAGS: Recipes
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.