Sweet and Sour American Lamb Ribs

Sweet and Sour American Lamb Ribs

From: Executive chef/owner Richard Rosendale, Rosendales, Columbus, OH. Yield: 12 servings.

6 rib racks, American Lamb Denver ribs

1 tbsp. olive oil

as needed, salt and pepper

Sweet and Sour Glaze:

½ cup pineapple juice

¼ cup white wine vinegar

2 Tbsp. soy sauce

¼ cup ketchup

2 Tbsp

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