Spicy Idaho Potato and Chicken Croquettes

Spicy Idaho Potato and Chicken Croquettes

From: Corporate Chef Russell C. Skall, Fleming's Prime Steakhouse & Wine Bar, Tampa, FL. Yield: 4 appetizer servings.

10 oz. yucca, peeled, all red skin removed, cut into 3” pieces

5 tsp. kosher salt, divided

10 oz. Idaho® potatoes, peeled, cut into large pieces

½ tsp. each: paprika, finely ground black

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