Southeast Asian Salad with Grapes and Prawns

Southeast Asian Salad with Grapes and Prawns

Yield: 6 servings.

1 6-oz. pkg. thin rice noodles (maifun)

1 head bibb or butter lettuce, washed and dried

Dressing:

2 Tbsp. Asian fish sauce or soy sauce

1 lime, juiced (about 2 Tbsp.)

1 jalapeno pepper, seeded and minced

1 garlic clove, minced

2 Tbsp. vegetable or peanut oil

2

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