Sweet Onion Bisque

Sweet Onion Bisque

From: Chef Tyler Brown, The Capitol Grille at The Hermitage Hotel, Nashville, TN. Yield: 6 servings.

4 sweet onions, medium diced large

5 Tbsp. whole butter

1/2 cup heavy cream

to taste, salt and white pepper

as desired, smoked bacon

as desired, chives

as desired, Brie grilled cheese sandwich


Register to view the full article

Register to view this article