Curried Cream of Turkey Soup

Curried Cream of Turkey Soup

From: Chef/owner Bruce Klug, Klug's Creekside Inn, Cedarburg, WI. Yield: 3½ gallons.

1 lb. unsalted butter

2 cups diced sweet onion

3 cups diced celery

1 tsp. minced fresh garlic

3 cups all-purpose flour

3 gallons cold water

8 oz. turkey base

3 lb. cooked turkey, diced

1 qt. cooked

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