Snake River Farms Tomahawk Ribeye

Snake River Farms Tomahawk Ribeye

From: Executive chef Brian Massie, Brand Steakhouse at the Monte Carlo, Las Vegas. Yield: varies.

as needed, 20-oz. Snake River Farms Tomahawk Ribeye steaks

Balsamic Butter:

2 heads oven-roasted garlic

1 lb. butter, softend

1 Tbsp. salt

1 Tbsp. fresh ground black pepper

1 cup balsamic vinegar, reduced by half

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