Pumpkin Gnocchi

Pumpkin Gnocchi

From: Chef de Cuisine Jason Jones, Texas Boogie Bar and Grill, Boise, ID. Yield: 20 9-oz. servings.

5 lb. mashed Idaho potatoes

3 Tbsp. kosher salt

1 Tbsp. white pepper

3 cups pumpkin puree

5 eggs

2 Tbsp. cinnamon

2 Tbsp. nutmeg

1 tsp. ground cloves

1 cup sugar

Register to view the full article

Register to view this article

TAGS: Food & Drink