Grilled Corn "Elotes Loco"

From: Chef Tim Spinner, Cantina Feliz, Ft. Washington, PA. Yield: 4 ears of corn.

4 ears corn, husked

½ cup lime mayo (recipe follows)

½ cup queso fresco

as needed, lime zest

as needed, chile pequin powder

Lime Mayo:

1 cup mayonnaise

Register to view the full article

Register for Access!

Already a member? .