Shiitake Mushroom and Goat Cheese Toasts

Shiitake Mushroom and Goat Cheese Toasts

From: Chef Cindy Pawlcyn, Cindy's Backstreet Kitchen, St. Helena, CA. Yield: 6 servings.

2 Tbsp. extra virgin olive oil

4 tsp. butter

2 shallots, thinly sliced into rounds

4 cups fresh shiitake mushrooms, quartered lengthwise and carefully cleaned

to taste, salt and freshly ground black pepper

2 tsp. chopped fresh thyme

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