Sesame-Crusted Crab Minis with Miso Ginger Aioli

Sesame-Crusted Crab Minis with Miso Ginger Aioli

Yield: 2 appetizer portions.

Miso Ginger Aioli:

¼ c. mellow white miso

1 Tbsp. garlic, minced

2 Tbsp. blended sesame oil

1 Tbsp. brown rice vinegar

2 Tbsp. mirin

¼ tsp. ginger, ground

Sesame-Crusted Crab Minis:

8 Phillips Crab Cake Minis, thawed

1 tsp. each black and white sesam

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