Seared Ahi Tuna with Sake-Black Bean Jus

Seared Ahi Tuna with Sake-Black Bean Jus

From: Chef Steven Greene, Devereaux's Restaurant, Greenville, SC. Yield: 24 servings.

Pickled Honshimeji Mushrooms:

4 Tbsp. unsalted butter

2 lb. honshimeji (oyster) mushrooms

6 Tbsp. brown sugar

½ cup Kikkoman Soy Sauce

¼ cup rice vinegar

Sake-Black Bean Jus:

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TAGS: Food & Drink