Thai Green Curry Mahi Mahi

Thai Green Curry Mahi Mahi

From: Executive chef Paul Drew, Phillips Seafood at the Pier Shops at Caesars, Atlantic City, NJ. Yield: 1 serving.

2 oz. Steve Phillips World Cuisine Thai Green Curry Sauce

6 oz. Phillips Peppercorn Mahi Mahi

4 grape tomatoes cut in half

2 oz. green bean batons, sautéed

as needed for garnish, cilantro

Coconut Jasmin

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TAGS: Food & Drink