Tempura Shrimp Lollipop with Kiwifruit Confetti

Tempura Shrimp Lollipop with Kiwifruit Confetti

From: Chef Dante Boccuzzi, Restaurant Dante, Cleveland, OH. Yield: 36 pieces.

1 cup mayonnaise

3 tsp. sambal (garlic chili paste)

1 lime, juiced

to taste, salt and freshly ground black pepper

3 dozen large shrimp, peeled and deveined

2 cups tempura flour, divided

1 cup corn starch

1½ cups i

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TAGS: Food & Drink