Southern Fruity Shrimp and Scallop Kabobs

Southern Fruity Shrimp and Scallop Kabobs

Yield: 6 servings.

6 10" bamboo skewers

1 cup barbecue sauce

½ cup Dole® Frozen Sliced Peaches

1½ Tbsp. bourbon

6 slices bacon, cut in half and partially cooked

12 sea scallops (about 1" diameter)

18-24 Dole Frozen Sliced Peaches, partially thawed

12 peeled, raw shrimp (16 to 20 count)

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TAGS: Food & Drink