Sesame-Crusted Crab Cake Salad with Yuzu Citrus Dressing

Sesame-Crusted Crab Cake Salad with Yuzu Citrus Dressing

Yield: 12 servings.

12 3-ounce Phillips Signature Crab Cakes

2 cups panko (Japanese bread crumbs)

½ cup white sesame seeds

½ cup black sesame seeds

as needed, peanut oil to coat bottom of nonstick skillet

6 oz. baby field greens

Dressing:

¾ cup Japanese yuzu fruit juice (can substitute lemon juic

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