Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze

Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze

From: Executive chef Alex Stanislaw, The Plantation House, Kapalua, Maui, HI. Yield: 4 servings, 3 skewers each.

Teriyaki Sauce:

3 cups sugar

2 cups water

2 cups shoyu (soy sauce)

2 finger-sized pieces ginger, smashed

as needed to thicken, cornstarch

Skewers:

8 oz. Hawaiian Sun Guava concentrate, thawe

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