Lobster Avocado Club Sandwich

Lobster Avocado Club Sandwich

From: Chef Sophiane Benaouda, Grand Cafe, San Francisco. Yield: 8 servings.

24 slices whole grain or white bread, toasted

2 oz. lemon mayonnaise (aioli)

4 cups lettuce

2 lb. (approximately 4) heirloom or vine-ripe tomatoes, sliced

24 slices applewood-smoked bacon, cooked

2 fresh California avo

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