Crispy Plantain-Crusted Crab Cake with Mango Habaero Salsa

Crispy Plantain-Crusted Crab Cake with Mango Habaero Salsa

From: Executive chef Arturo Paz, Phillips Harborplace, Baltimore. Yield: 12 servings.

12 3-oz. Phillips Crab Cakes

9 oz. plantain chips, pulsed in food processor

¼ cup canola or other vegetable oil

¼ cup butter

1 habañero pepper, peeled and seeded*

2 mangos, peeled and diced

¼ cup lime juice

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TAGS: Food & Drink