Crawfish Mashed Idaho Potatoes

Crawfish Mashed Idaho Potatoes

From: Executive Chef David Woodward, Hilton New Orleans Riverside, New Orleans, LA. Yield: Approx. 20 servings.

10 lb. peeled Idaho® Russet potatoes, cut into 2” chunks

4 Tbsp. Creole crab boil spices

2 lb. crawfish tail meat and fat

20 oz. heavy whipping cream

1 lb. unsalted butte

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