Cancun Citrus Grilled Shrimp

Cancun Citrus Grilled Shrimp

Yield: 18 servings.

3 cups Smucker's® Orange Marmalade

1 cup lime juice, fresh

¾ cup teriyaki glaze, prepared

¾ cup brown sugar

1 Tbsp. Jamaican jerk seasoning blend

1½ tsp. habañero pepper sauce

108 jumbo shrimp, tail-on, peeled and deveined, cooked, thawed

18 cups Cuban rice and black beans, pre

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TAGS: Food & Drink