Shredded Pork with Mustard Peanut Sauce

Shredded Pork with Mustard Peanut Sauce

From: Chef George Michael Taylor, 16 Plates, Springfield, IL. Yield: Approximately 3¼ lb.

Roast Shredded Pork:

2 tsp. garlic, granulated

2 tsp. pepper, white, ground

1½ tsp. oregano leaves, dried

1 tsp. thyme, dry

5 lb. pork shoulder, boneless

1 cup yellow onion, medium, 1" dice

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TAGS: Food & Drink