Paté and Waldorf Baguette Sandwiches

Paté and Waldorf Baguette Sandwiches

Yield: 4 servings.

1 very fresh baguette

4 oz. country-style paté, chopped

1 oz. Gruyere cheese, grated

¼ cup mayonnaise

1 Tbsp. Dijon mustard

½ cup red California seedless grapes, quartered or sliced

¼ cup Spanish Marcona almonds

¼ cup diced celery

¼ cup diced tart apple

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TAGS: Food & Drink