Lean Gourmet Burger with Wine Onions

Lean Gourmet Burger with Wine Onions

Yield: 24 servings.

6 Tbsp. olive oil

4 large onions, thinly siced (12 oz. each)

1½ cups full-bodied dry white wine

2 Tbsp. fresh thyme, leaves only

Burger:

12 lb. ground buffalo or beef, lean

2 Tbsp. salt

2 Tbsp. pepper, medium grind

1½ cups light eggless ve

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TAGS: Food & Drink