Crab Melt Sandwich

Crab Melt Sandwich

From: Gary Rizzo, Somerset Restaurant, Oakland, CA. Yield: 12 servings.

6 roasted red bell peppers, charred, seeded and sliced into quarters

8 Tbsp. butter

12 large slices sourdough bread

42 oz. fresh crab meat

12 slices, 1½ oz. each, of white Cheddar cheese

as needed, black pepper aioli (recipe follows)

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TAGS: Food & Drink