Crab Melt Sandwich

Crab Melt Sandwich

From: Gary Rizzo, Somerset Restaurant, Oakland, CA. Yield: 12 servings.

6 roasted red bell peppers, charred, seeded and sliced into quarters

8 Tbsp. butter

12 large slices sourdough bread

42 oz. fresh crab meat

12 slices, 1½ oz. each, of white Cheddar cheese

as needed, black pepper aioli (recipe follows)

Register to view the full article

Register to view this article

Already a member? .

TAGS: Food & Drink