Spinach Salad with Grapes and Pancetta

Spinach Salad with Grapes and Pancetta

Yield: 6 servings.

2 bunches (10 oz.) spinach leaves, washed and dried

3 Tbsp. balsamic vinegar

¼ cup extra virgin olive oil

¼ tsp. salt

¼ tsp. black pepper, ground

½ cup (4 oz.) pancetta or bacon

¼ cup pine nuts

1 cup red, black or green California seedless grapes

½ cup red onions,

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