Spicy Venison Salad with Pomelo and Pickled Mango

Spicy Venison Salad with Pomelo and Pickled Mango

From: Chef de cuisine Chris Rendell, Double Crown Restaurant, New York City. Yield: 4 servings.

1 lb. Cervena venison, Denver leg cut, trimmed of any sinew

Marinade:

2 Tbsp. vegetable oil

½ stalk lemongrass, finely minced

1 clove garlic, minced

1 bird's eye chili, finely minced

1 kaffir lime leaf, finely minced

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TAGS: Food & Drink