Quinoa Salad with Mango Chunks and Curry Mango Dressing

Quinoa Salad with Mango Chunks and Curry Mango Dressing

Yield: 12 servings.

Salad:

4 cups quinoa, uncooked

2 qt. Dole® Frozen Mango Chunks, partially defrosted and drained

3 cups golden raisins

2 cups celery, thinly sliced

1½ cups red onion, minced

3 cups sliced almonds, toasted

Dressing:

1 quart

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TAGS: Food & Drink