Lemon Blueberry Chicken Salad

Lemon Blueberry Chicken Salad

Yield: 4 servings (about 5 cups):

2 cups fresh or frozen blueberries, divided

¾ cup lowfat lemon yogurt

3 Tbsp. reduced-calorie mayonnaise

1 tsp. salt

2 cups cubed cooked chicken breasts

½ cup sliced green onions (scallions)

¾ cup diagonally sliced celery

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TAGS: Food & Drink