Lemon, Blueberry and Chicken Salad

Lemon, Blueberry and Chicken Salad

Yield: 4 servings (about 5 cups).

2 cups fresh or frozen blueberries, divided

¾ cup lowfat lemon yogurt

3 Tbsp. reduced-calorie mayonnaise

1 tsp. salt

2 cups cubed cooked chicken breasts

½ cup sliced green onions (scallions)

¾ cup diagonally sliced celery

½ cup diced sweet red be

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