Grilled Mexican Shrimp and Watermelon Salad

Grilled Mexican Shrimp and Watermelon Salad

From: Executive chef/partner Brian Malarkey, The Oceanaire Seafood Room, San Diego. Yield: 4 servings.

8-12 Ocean Garden® Authentic Mexican White Shrimp shell on or off

2 Tbsp. olive oil

1 tsp. garlic, chopped

1 tsp. lemon juice

1 pinch lemon zest

Salad:

4 cups watermelon, seedless, diced

½ red onio

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