Roasted Half Duck with Dried Cranberry and Port Reduction Sauce

Roasted Half Duck with Dried Cranberry and Port Reduction Sauce

From: Executive chef Owen Appelt, The Restaurant at Mission Ranch, Carmel, CA. Yield: 2 servings.

1 Maple Leaf Farms whole duck

as needed, salt, pepper and garlic powder

Dried Cranberry and Port Reduction Sauce (yields ½ gallon):

2 Tbsp. olive oil blend

3 shallots, chopped

2

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TAGS: Food & Drink