Roasted American Lamb Sandwiches with Poached Pears and Goat Cheese

Roasted American Lamb Sandwiches with Poached Pears and Goat Cheese

From: Chef Michael Scott Castell, Brenner's Steakhouse, Houston. Yield: 12 servings.

5-6 lb. American Lamb leg, boned, trimmed and trussed

¼ cup sherry

¼ cup lemon juice

3 oz. yellow onion, small dice

¾ oz. fresh thyme leaves

¾ oz. fresh basil leaves

½ oz. fresh rosemary leaves

½ oz. f

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TAGS: Food & Drink