Tuscany Rice and Bean Soup

Tuscany Rice and Bean Soup

Yield: 12 servings.

1 lb. Italian sausage

3 qt. low-sodium chicken broth

7 cups diced tomatoes

1 tsp. salt

½ tsp. freshly cracked black pepper

½ tsp. dried oregano

2 cups uncooked rice

2 lb. beans, undrained

Brown sausage in pan over medium-high heat, about 5-6 minutes. Drain fat.

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