Braised Chicken and Green Olive Tagine

Braised Chicken and Green Olive Tagine

Yield: 4-6 servings.

3 Tbsp. Gilroy Foods & Flavors North African Mint Seasoning

5 Tbsp. extra virgin olive oil, divided

4 cloves garlic, peeled and sliced

1 chicken (3½ to 4 lb.) cut into 10 pieces

1 medium onion, coarsely chopped

1 cup chicken stock

½ cup pitted

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