Pumpkin Bread Pudding

Pumpkin Bread Pudding

From: Judith Ebbinghaus, Santacafè, Santa Fe, NM. Yield: Half hotel pan.

8 cups cubed white bread
2 cups canned pumpkin
2 1/2 cups heavy cream
1 cup sugar
1 tsp. baking powder
5 whole eggs
1 tsp. vanilla
2 Tbsp. rum
pinch of salt
3/4 tsp. nutmeg
1/2 tsp. cinnamo

Register to view the full article

Register to view this article