Panna Cotta

Panna Cotta

From: Chef Steven Lacey, The Legends Club, Prior Lake, MN.

Yield: 6 servings.

CREAM:
1 cup buttermilk
2 1/2 tsp. powdered gelatin
3 cups heavy cream
2/3 cup sugar
1 large piece Sunkist orange peel
1 tsp. vanilla extract

CARAMEL ORANGES:
3/4 cup sugar

Register to view the full article

Register to view this article

Already a member? .