Yield: 16
Establishment: Restaurant, Catering Operation
Ethnicity: Asian
Meal Type: Appetizer
Preparation Method: Sear
Product Type: Turkey Breast
Ingredients
1 Pint water
1 Cup soy sauce
2 Bunches lemon grass
2 Tablespoons fresh ginger root, peeled and minced
2 Tablespoons granulated sugar
16-20 shrimp, peeled, deveined & tail removed
1 Pound RAW TURKEY BREAST, skinless & sliced into 3-inch finger size strips
As needed sesame seeds, toasted
As needed scallions, chiffonade slice
- In a sauce pan, combine water, soy sauce, lemon grass, ginger and sugar. Bring to a boil. Remove from heat and cool.
- For each portion, thread one shrimp on a short bamboo skewer. Wrap a turkey strip around the shrimp.
- Place the skewers in the cooled marinade. Cover and let stand, refrigerated for 1 hour.
- Remove from marinade and discard marinade. Pan sear until cooked through.
- Garnish with toasted sesame seeds and scallions.
Nutrition Facts
|  | | Calories 70 | | | % Daily Value* | | | Total Fat 3g | | | | | Saturated Fat 0g | | | | Cholesterol 30mg | | | | Sodium 65mg | | | | Potassium 87mg | | | | Total Carbohydrate 0g | | | | | Dietary Fiber 0g | | | | | Sugars 0g | | | | Protein 9g | | |
| Vitamin A 0% | | Vitamin C 0% | | | Calcium 0% | | Iron 4% | | *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
| | Calories: | 2000 | 2500 | | | Total Fat | Less than | 65g | 80g | | Sat Fat | Less than | 20g | 25g | | Cholesterol | Less than | 300mg | 300mg | | Sodium | Less than | 2,400mg | 2,400mg | | Total Carbohydrate | | 300g | 375g | | Dietary Fiber | | 25g | 30g | |
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