Cajun Barbecued Mexican Shrimp n' Grits with Tasso Gravy

Cajun Barbecued Mexican Shrimp n' Grits with Tasso Gravy

From: Chef Devin Levine, Southern Hills Country Club, Tulsa, OK. Yield: 4 servings.

BARBECUED SHRIMP:
2 lb. Ocean Garden Authentic Mexican Shrimp
3 Tbsp. Cajun blackening seasoning
3 Tbsp. barbecue spice
1/2 cup pomace olive oil

GRITS:
3 cups chicken stock

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