Blueberry and Gorgonzola Salad with Mixed Greens

Blueberry and Gorgonzola Salad with Mixed Greens

From: Executive Chef Albert Paris, Zanzibar Blue, Philadelphia.

Yield: 4 servings.

1/4 cup safflower oil
3 Tbsp. sour cream
2 Tbsp. honey
1 Tbsp. white vinegar
1 Tbsp. poppy seeds
1 tsp. lemon juice

1/2 tsp. salt
1/8 tsp. ground black pe

Register to view the full article

Register to view this article

Already a member? .