Potato Torte Du Jour

Potato Torte Du Jour

Yield: 12 servings.

12 medium Russet or other baking potatoes
12 large eggs (1 lb. 5 oz. frozen or liquid whole egg product)
2 lb. reduced-fat sour cream
1 lb. Neufchatel cream cheese, softened
1/2 cup red bell peppers, diced
1/2 cup yellow bell peppers, diced
1/2 cup green bell peppers, diced
1/2 cup gre

Register to view the full article

Register to view this article

Already a member? .