Lobster Risotto with French Beans, Patty Pan Squash, Chanterelles and Gran Canaria Cheese

Lobster Risotto with French Beans, Patty Pan Squash, Chanterelles and Gran Canaria Cheese

From: Chef Rick Tramonto, Tru, Chicago. Yield: 4 servings.

3-4 cups vegetable stock
1/4 cup French beans
1/4 cup baby patty pan squash
1
oz. chanterelle mushrooms
2
oz. lobster meat,

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