Wild Alaska Salmon Pomodoro

Wild Alaska Salmon Pomodoro

Yield: 12 servings.

4-1/2 lb. Alaska Salmon (6-oz. portions)
3 tsp. kosher salt
3 tsp. black pepper, fresh ground
3 cups ripe tomato, diced
1/2 cup + 2 Tbsp. orange juice concentrate
12 cloves garlic, roasted, mashed into paste
6 Tbsp. sherry vinegar
1-1/4 cup extra virgin olive oil
6 Tbsp. + garnish parsley, fresh chopped 12 c

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