Twice-Braised Veal with Black Cardamom and Preserved Lemon

Twice-Braised Veal with Black Cardamom and Preserved Lemon

Yield: 12 servings.

7 lb. veal shank cross cuts, cut 1 1/2" thick (IMPS/NAMP 1357 or 1312), about 12
2 Tbsp. kosher salt 1 tsp. ground white pepper
1/3 cup canola oil
1 1/2 cups chopped onions
1 1/2 cups chopped parsnips
3 1/2 cups chopped leeks
1 cup chopped carrots
1/2 cup chopped shallots
1/3 cup

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