Country Ham-Stuffed Chicken with Wisconsin Fontina

Country Ham-Stuffed Chicken with Wisconsin Fontina

Yield: 12 servings.

BOURBON-PEACH RELISH:
2 Tbsp. unsalted butter
6 fresh peaches, pitted, cut in 1/2" dice
1 cup bourbon
1 cup brown sugar
2 serrano chiles, seeded and minced
1/4 cup roasted red pepper, cut in 1/4" dice
1 Tbsp. rice wine vinegar
1 cup unsalted peanuts, toasted

COMPO

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